Classes

Class Options

Explore easy, hands-on Thai and Lanna cooking lessons, with flexible times and menus to suit you.

A wide wooden farmhouse table in a cozy Chiang Rai home kitchen, covered with small ceramic bowls of colorful Thai ingredients: glossy red chilies, bright lime wedges, torn kaffir lime leaves, crushed garlic, palm sugar, and tiny bird’s eye chilies in a stone mortar and pestle. A polished gas hob and simple tiled backsplash sit in the softly blurred background. Warm late-afternoon sunlight filters through a nearby window, creating golden highlights on the ingredients and gentle shadows across the table. Photographic realism, shot from a slightly elevated angle with shallow depth of field, playful and inviting mood, as if the viewer is about to start a fun Thai home cooking class.

A freshly cooked plate of classic Pad Thai on a simple white ceramic dish set on a rustic teak table, noodles glossy with tamarind sauce and tangled with tofu cubes, bean sprouts, chive segments, and crushed peanuts. A lime wedge and a tiny pile of chili flakes rest neatly at the side. In the softly blurred background, a home-style Thai kitchen counter holds a wok on the stove and jars of sauces. Natural window light from the left creates appetizing highlights on the noodles and subtle shadows. Photographic realism, vibrant and colorful, eye-level composition that feels casual and playful, like a relaxed home cooking class moment.

Classes

Choose from a morning market tour with cooking, a Northern Lanna specialties class, or a fully private in-home session tailored to your favorite Thai dishes. All experiences are relaxed, friendly, and perfect for beginners.

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Pricing

Thai Basics

From 1,200 THB per person for 2–4 guests · Private one-on-one class 1,800 THB

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3 dishes

Recipe cards

All ingredients

Hotel pickup

Lanna Feast

Family & friends rate: 1,000 THB per person for 5–8 guests · Kids under 10 cook & taste for 600 THB

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Lanna menu

Spice guide

Vegan options

Photo tips

Events

A welcoming Chiang Rai home veranda dining area set for a small cooking class tasting: a round wooden table with several small white plates of colorful Thai and Northern Lanna dishes—khao soi, stir-fried vegetables, sticky rice in a woven basket, and a spicy dipping sauce in a tiny bowl. The table sits beside a low wooden railing looking out to lush tropical greenery and distant soft-focus hills. Late-afternoon natural light bathes everything in a warm glow, making the food look especially vibrant. Photographic realism, shot from a slightly elevated angle, with a relaxed, playful atmosphere that feels like sharing homemade food after a fun cooking session.

Songkran

Celebrate Songkran with a special menu of cooling northern salads, fresh herbs, and easy street-food favorites to cook.

Details

A traditional Northern Lanna khao soi curry noodle bowl in a handmade ceramic bowl with a slightly uneven, artisan rim, filled with golden coconut curry, soft egg noodles submerged below and crisp egg noodles piled on top. Pickled mustard greens, shallots, and a lime wedge sit on a small side plate. The scene is set on a woven bamboo mat in a Chiang Rai home dining nook, with a simple wooden bench and potted tropical plant softly out of focus. Gentle morning light from a nearby window casts a warm, cozy glow. Photographic realism, captured from a three-quarter overhead angle, creating an inviting, homely, and slightly playful atmosphere.

Lanterns

Learn festival dishes for Chiang Rai’s lantern season, including grilled river fish, spicy dips, and shareable snacks for friends.

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